Großer Schwarzer

In traditional Austrian coffee house culture, a Großer Schwarzer translates to a 'large black' and consists of a double shot of espresso. A standard small espresso, known as a Kleiner Schwarzer, contains only a single shot. If you want a strong, robust coffee in Vienna, ordering a Großer Schwarzer is the standard way to get a double.

No, a Großer Schwarzer is strictly a double shot of espresso pulled with water, whereas an Americano is a shot of espresso diluted with a much larger volume of hot water. The Großer Schwarzer offers a much more concentrated, intense flavor profile typical of traditional Austrian coffee. It is served in a standard coffee cup rather than a large mug.

If you order a Großer Schwarzer, it will be served black without milk. However, most Viennese coffee houses will provide a small jug of coffee cream or milk on the side for you to add yourself. If you want a large coffee with milk already mixed in, you would typically order a Großer Brauner instead.

A Großer Schwarzer is usually served on a small silver or glass tray alongside a glass of cold water. The Austrian coffee house tradition highly values taking time to enjoy your espresso, and the water helps cleanse the palate. It is typically served in a classic porcelain cup to highlight the traditional Viennese aesthetic.