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Hochzeitssuppe

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description Hochzeitssuppe Overview

Hochzeitssuppe is a classic German wedding soup traditionally served at marriage celebrations, particularly in Northern Germany. The dish centers around a clear, deeply flavorful chicken or beef broth that is meticulously clarified. The soup features an assortment of savory garnishes, most notably small meat dumplings, egg custard cut into thin strips, asparagus pieces, and glass noodles. It remains a festive staple designed to accommodate large banquets and appeal to a wide variety of guests.

help Hochzeitssuppe FAQ

What does Hochzeitssuppe mean?

Hochzeitssuppe literally means wedding soup in German. It is traditionally served at wedding celebrations and is built around a clear, carefully prepared broth.

What ingredients are usually found in Hochzeitssuppe?

Common additions include small meatballs, noodles, asparagus, chicken or beef, and pieces of Eierstich, a savory egg custard. Regional versions may replace or add ingredients such as liver dumplings, semolina dumplings, or sliced pancakes.

Is Hochzeitssuppe made with chicken or beef broth?

Both are traditional, and the choice varies by region. Northern versions often use chicken broth, while Westphalian Hochzeitssuppe is associated with beef stock.

What is Eierstich in German wedding soup?

Eierstich is a firm savory custard made from beaten egg and seasonings, then cut into pieces for the soup. It provides a soft, eggy garnish alongside the meatballs, noodles, and asparagus.

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