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Hodgson Mill

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description Hodgson Mill Overview

Hodgson Mill is a historic gristmill constructed around 1897 by Alva Hodgson, located in the Ozark County region of southern Missouri. Built directly over the reliable flowing waters of Hodgson Spring, the mill was originally used to grind wheat and corn for local farmers. Although the physical mill is now a historic site listed on the National Register of Historic Places, its name and legacy were carried on by the Hodgson Mill food brand, which became nationally recognized for its whole-grain flours.

help Hodgson Mill FAQ

Where is Hodgson Mill located?

The historic gristmill is located at Hodgson Spring in Ozark County, Missouri. It was originally built around 1897 to process local grain using water power.

Can you still buy flour made by Hodgson Mill?

Yes, the Hodgson Mill brand became a widely recognized national brand selling whole wheat flour and baking mixes. The company is known for producing stone-ground products and gluten-free options.

Is the original Hodgson Mill still operational today?

The physical watermill in Missouri stopped commercial production long ago, though the structure remains a historic site. The Hodgson Mill brand, however, continued independently for many years before being acquired by Hain Celestial Group.

What makes Hodgson Spring unique?

Hodgson Spring feeds directly into the mill and is one of the largest natural springs in Missouri. The reliable water flow is what originally powered the 19th-century water wheel and turbine.

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