zoom_in Click to enlarge

Patric Chocolate

▲ ▼

language

description Patric Chocolate Overview

Patric Chocolate produces artisan chocolates through a bean-to-bar process originating in Missouri. The company’s meticulous control over sourcing and handcrafting results in uniquely flavored chocolate bars recognized with numerous awards. It is particularly appealing to chocolate connoisseurs and those seeking high-quality, small-batch American chocolate.

help Patric Chocolate FAQ

Is Patric Chocolate actually based in Seattle?

Patric Chocolate is best known as a Missouri craft chocolate maker founded by Alan McClure, not as a Seattle chocolatier. If a catalog calls it Seattle-based, that detail should be checked against the seller or current company information before relying on it.

What is Patric Chocolate known for in bean-to-bar circles?

Patric Chocolate is known for small-batch American craft chocolate made from cacao beans, with attention to roast, texture, and flavor balance. Its bars have often been discussed alongside other early U.S. craft makers such as Dandelion Chocolate and Askinosie.

Does Patric Chocolate make single-origin bars?

Yes, Patric has been associated with origin-focused bars as well as flavored or inclusion bars. In bean-to-bar chocolate, the origin and cacao percentage are usually more meaningful buying clues than the packaging alone.

How is Patric Chocolate different from mass-market chocolate?

A bean-to-bar maker like Patric handles cacao sourcing and chocolate production more directly than a brand that buys finished industrial chocolate. That gives the maker more control over roast, grind, conche time, and final flavor.

swap_horiz

Looking for Patric Chocolate alternatives? Compare top competitors ranked & scored

arrow_forward