Hoe
description Hoe Overview
Hoe is a Korean dish of thinly sliced raw fish or meat, similar to Japanese sashimi or Italian carpaccio. It's typically served with a dipping sauce made from soy sauce, sesame oil, gochujang, and often a touch of vinegar. The quality of the fish is paramount, ensuring freshness and delicate flavor. Hoe is a popular appetizer or side dish, showcasing the natural taste of the seafood.
It's a relatively simple dish, relying on the quality of the ingredients for its appeal.
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