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1
Sushi (Nigiri & Maki)
Sushi, encompassing both nigiri (hand-pressed rice with topping) and maki (rolled sushi), represents a cornerstone of Japanese cuisine. The art lies in the precise preparation of sushi rice, the sourc...
9.5
Brilliant
2
Hoe
Hoe is a Korean dish of thinly sliced raw fish or meat, similar to Japanese sashimi or Italian carpaccio. It's typically served with a dipping sauce made from soy sauce, sesame oil, gochujang, and oft...
8.0
Very Good
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