Best Soy Sauce

Bulgogi, meaning fire meat, is a beloved Korean barbecue dish. Thinly sliced beef is marinated in a sweet and savory mixture of soy sauce, sugar, sesame oil, garlic, and ginger. Its then grilled, typi...

Japchae is a dish of stir-fried glass noodles (dangmyeon) with vegetables and meat (often beef). The noodles are made from sweet potato starch and have a unique chewy texture. The dish is seasoned wit...

Khao Pad, or Thai Fried Rice, is a simple yet satisfying dish found throughout Thailand. It typically consists of cooked rice stir-fried with egg, vegetables (like carrots, peas, and onions), soy sauc...

Galbi refers to Korean-style marinated beef short ribs. The ribs are typically marinated in a mixture of soy sauce, sugar, garlic, ginger, sesame oil, and fruit purees (like pear or apple) to tenderiz...

Kameda Kaki no Tane is a traditional Japanese snack made from rice crackers shaped like persimmon seeds (kaki no tane). They are typically mixed with roasted peanuts and coated in a savory soy sauce-b...

Pad See Ew is a popular Thai noodle dish featuring wide rice noodles stir-fried with Chinese broccoli, egg, and a savory sauce made from dark soy sauce, light soy sauce, and sugar. The dark soy sauce...

Kikkoman is the world's most recognizable soy sauce, and its balanced flavor is a key reason for its popularity. It combines the salty, savory umami notes with a subtle sweetness and a clean, fermente...

Henan Braised Chicken with Noodles is a comforting and flavorful dish that highlights the region's hearty and rustic cuisine. Tender chicken pieces are braised in a rich soy sauce-based broth with gin...

Hoe is a Korean dish of thinly sliced raw fish or meat, similar to Japanese sashimi or Italian carpaccio. It's typically served with a dipping sauce made from soy sauce, sesame oil, gochujang, and oft...

Ganjang Gejang is a Korean dish of raw crab marinated in soy sauce. The fermentation process creates a unique umami flavor and a distinctive aroma. It's considered a delicacy and is often enjoyed as a...

Nanjing Salted Duck is a Jiangsu specialty, known for its distinctive savory flavor and tender meat. The duck is brined in a mixture of salt, soy sauce, and spices, then smoked. The process results in...

Sukiyaki is another Japanese hot pot dish, similar to shabu-shabu, but with a sweeter, soy-sauce-based broth. Ingredients like thinly sliced beef, tofu, vegetables, and noodles are cooked in the broth...

Senbei are traditional Japanese rice crackers, often seasoned with soy sauce. They come in various shapes and sizes, ranging from small, round crackers to large, rectangular sheets. The soy sauce seas...

Gyoza are Japanese dumplings, similar to Chinese potstickers. They are typically filled with ground pork, cabbage, garlic, and ginger, and seasoned with soy sauce and sesame oil. They are pan-fried un...