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Hook's Blue

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description Hook's Blue Overview

Made by Hook's Cheese Company in Mineral Point, Wisconsin, it is a well-aged American blue from a producer celebrated for its long-aged cheddars and specialty cheeses.

help Hook's Blue FAQ

Where is Hook's Blue made, and who makes it?

Hook's Blue is made by Hook's Cheese Company in Mineral Point, Wisconsin. The family-run company is associated with cheesemakers Tony and Julie Hook. [Hook's Cheese Company](https://hookscheese.com/about-1)

What milk is used for Hook's Blue, and how long is it aged?

The product description identifies Hook's Blue as a pasteurized cow's-milk cheese aged for 12 months. It is rindless, with a dense and creamy paste. [Saxelby Cheese](https://saxelbycheese.com/products/hooks-blue)

What does Hook's Blue taste and feel like?

It has a creamy, spicy profile with fruity and peppery notes. The texture is dense and creamy, with a style the seller compares to Roquefort. [Saxelby Cheese](https://saxelbycheese.com/products/hooks-blue)

What are good ways to serve Hook's Blue?

Hook's recommends the style for burgers, salads, and blue-cheese dressing. Its pairing suggestions include stouts, porters, rich reds, and dessert wines. [Saxelby Cheese](https://saxelbycheese.com/products/hooks-blue)

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