description Jack Link's Overview
Jack Link's remains a dominant force in the jerky market, largely due to its widespread availability and consistent quality. While not as focused on 'clean' ingredients as some competitors, Jack Link's offers a reliable and flavorful experience at a competitive price. Their jerky is known for its bold, smoky flavor and satisfying chew. The brand has expanded its offerings to include a variety of cuts and flavors, catering to a broad range of preferences.
While ingredient lists are longer than those of premium brands, Jack Link's provides a solid, accessible option for everyday snacking. A dependable choice for those prioritizing convenience and value.
help Jack Link's FAQ
Who owns Jack Link's and where is it made?
Jack Link's is made by Link Snacks, Inc., a family-owned company headquartered in Minong, Wisconsin. Its beef jerky is marketed as made in the USA at its own plants.
How much protein is in Jack Link's jerky?
A standard 1-ounce serving of the Original Beef Jerky delivers roughly 11 grams of protein with low fat, which is why it is a go-to gym and hiking snack. Flavored varieties like Teriyaki add more sugar per serving.
Does Jack Link's Original jerky contain a lot of sugar?
The Original flavor contains some sugar and corn syrup solids from the marinade, so it is not a zero-sugar snack. Teriyaki and Sweet & Hot varieties are noticeably sweeter, while some competitors market 'no sugar added' lines.
Is Jack Link's the same company behind the Sasquatch 'Messin' with Sasquatch' ads?
Yes — the brand's long-running 'Messin' with Sasquatch' campaign and the 'Feed Your Wild Side' slogan are its signature marketing. That ubiquity, plus shelf placement everywhere from gas stations to Walmart, is why it dominates the jerky category.
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