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John Cornforth - Chemist
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John Cornforth

Chemist 20th Century Nobel Laureate Stereochemistry Australian British Enzyme Mechanisms

description John Cornforth Overview

Sir John Warcup Cornforth (1917–2013) was an Australian-British chemist who received the 1975 Nobel Prize in Chemistry for his detailed elucidation of the stereochemistry of enzyme-catalyzed reactions. His research specifically focused on how enzymes control the three-dimensional spatial arrangement of atoms during the biosynthesis of cholesterol and other terpenes. This work provided critical insights into biological catalysis, which Cornforth achieved despite losing his hearing early in his career.

insights Ranking position

John Cornforth ranks #139 of 203 in the Chemist ranking, behind Dieter Seebach, ahead of Edwin McMillan.

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What did John Cornforth win the Nobel Prize for?

Sir John Cornforth received the 1975 Nobel Prize in Chemistry for his detailed elucidation of the stereochemistry of enzyme-catalyzed reactions. His work focused on how enzymes control the three-dimensional arrangement of atoms during chemical transformations in the biosynthesis of cholesterol.

Was John Cornforth deaf?

Yes, John Cornforth was profoundly deaf from a young age, having begun losing his hearing due to otosclerosis in his early teens. Despite this challenge, he pursued a distinguished career in chemistry, relying heavily on written communication and on the assistance of his wife, Rita Cornforth, herself a chemist.

What specific reactions did Cornforth study for his Nobel work?

Cornforth's Nobel Prize work specifically examined the stereochemistry of cholesterol biosynthesis, particularly the enzymatic steps in the squalene-to-cholesterol pathway. He used isotopic labeling with hydrogen isotopes to trace how enzymes selectively remove hydrogen atoms from specific stereochemical positions during these transformations.

Where was John Cornforth from and where did he work?

John Cornforth was born in Sydney, Australia, in 1917 and moved to England to study at Oxford University. He spent much of his career at the Milstead Laboratory of Chemical Enzymology, a Shell Research facility in Sittingbourne, Kent.

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