description Karna Khatta Overview
Karna Khatta is a sour-fruited Indian citrus variety associated with rough lemon and traditionally grown in northern parts of the Indian subcontinent. It is used mainly as a rootstock rather than as a fresh-eating fruit, especially in Punjab and the Himalayan foothills of India and Pakistan. The plant is valued in citrus cultivation for its compatibility with grafted varieties and its adaptation to regional growing conditions.
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