Lavender

English lavender (*Lavandula angustifolia*) is known for its sweet fragrance and hardiness in cooler climates, making it ideal for culinary uses. French lavender (*Lavandula stoechas*) has a stronger, more camphor-like scent and features distinctive "rabbit ear" petals on top. English lavender is also more commonly used in commercial essential oil production.

The peak blooming season for lavender in Provence, France, typically occurs from late June to early August. During this mid-summer window, the famous plateau of Valensole becomes a massive tourist attraction for photography. Harvesting usually begins in late July, depending on the specific altitude.

Lavender is a drought-tolerant plant once established and actually prefers dry, well-draining soil to prevent root rot. Newly planted lavender needs regular watering for the first few weeks to help the roots establish in the garden. Overwatering is one of the most common reasons lavender plants die in home landscapes.

English lavender thrives in poor to moderately fertile, well-draining soil with a slightly alkaline pH. It does not do well in heavy clay soils that retain water, so adding sand or gravel to improve drainage is often necessary. Full sun exposure for at least six to eight hours a day is also required for optimal blooming.