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Lemon Verbena - Spice
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Lemon Verbena

description Lemon Verbena Overview

Lemon verbena is a deciduous shrub in the Verbenaceae family, native to South America and cultivated in other regions for its strongly aromatic leaves. Its scent and flavor are distinctly lemon-like, but the plant is not a citrus species. The leaves are used fresh or dried in herbal teas, desserts, syrups, liqueurs, and other culinary preparations, and the plant is also grown as an ornamental herb in gardens.

help Lemon Verbena FAQ

What is lemon verbena's botanical name?

Lemon verbena is Aloysia citrodora, a deciduous shrub native to South America. Its leaves release an intense lemon scent when crushed.

How is lemon verbena different from lemon balm?

Lemon verbena has narrow leaves and grows as a woody shrub, while lemon balm is a softer herb in the mint family. Lemon verbena is commonly used in herbal tea and liqueurs.

Why is lemon verbena used in herbal tea?

Its leaves have a strong, sweet lemon aroma without requiring actual citrus fruit. The European Medicines Agency has assessed lemon verbena leaf under the botanical name Aloysia citrodora.

Does lemon verbena lose its leaves in winter?

Yes. Lemon verbena is deciduous and can lose its leaves during colder or drier periods, especially outside its native climate.

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