description Mustard Powder Overview
Mustard powder is a dry spice made by grinding the seeds of mustard plants, including white or yellow mustard, brown mustard, and black mustard. It has little aroma when dry but develops a sharper, pungent character when mixed with water, because enzymatic reactions create mustard's characteristic heat. It is used in prepared mustard, salad dressings, sauces, pickles, spice blends, and dry rubs, and the Colman's brand has sold English mustard powder since 1814.
help Mustard Powder FAQ
What is mustard powder made from?
Mustard powder is made by grinding yellow, white, or brown mustard seeds into a flour-like spice. The seed type affects the color and level of pungency.
Why does mustard powder become hot when mixed with water?
Grinding and wetting mustard seeds triggers chemical reactions that produce the sharp mustard aroma and heat. The flavor is strongest when freshly mixed, then usually softens over time.
What is the history behind Colman's mustard powder?
Jeremiah Colman began commercializing mustard in England in 1814, establishing the brand's long association with pungent English mustard. Colman's production is historically tied to Norwich and Norfolk.
How can mustard powder be used in cooking?
It can season dry rubs, sauces, vinaigrettes, soups, deviled eggs, and cheese dishes. Unlike prepared mustard, the powder lets the cook control how much liquid and acidity are added.
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