description Long Black Overview
The Long Black is a traditional espresso beverage originating in Australia and New Zealand. It’s created by pouring freshly pulled espresso over hot water, a technique designed to maintain the drink's rich crema. This method contrasts with Americanos which typically combine espresso and cold water. The drink is popular among coffee drinkers who appreciate a strong, layered espresso experience and those seeking an authentic taste of Australian or New Zealand café culture.
insights Why this score
Long Black ranks #20 of 184 in the Espresso Drink ranking, behind Café Liégeois, ahead of Café Barraquito.
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