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Louis Latour - Winery
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Louis Latour

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description Louis Latour Overview

Maison Louis Latour is a historic wine producer and négociant based in Beaune, Burgundy, France. Operating since the 18th century, the family-run business is known for its extensive vineyard holdings, which include numerous Grand Cru and Premier Cru sites in the Côte d'Or. The company is a prominent figure in the Burgundy wine trade, producing varietal Chardonnay and Pinot Noir. Their reach extends outside Burgundy as well, notably with their Ardèche and Var projects established in the late 20th century.

help Louis Latour FAQ

Where is Maison Louis Latour located?

Maison Louis Latour is a historic winery and negociant based in the Burgundy region of France. Founded in 1797, the family-run house operates out of the historic Latour estate in Aloxe-Corton. They are one of the most prominent and recognizable wine producers in the entire Burgundy region.

What types of wine is Louis Latour most famous for producing?

Louis Latour is particularly renowned for its high-quality Chardonnay and Pinot Noir wines. They hold extensive, exclusive holdings of Grand Cru vineyards in Burgundy, which produce some of the world's most sought-after vintages. They are also famous for producing the Ardèche Chardonnay, a highly successful wine made outside of Burgundy.

How long has the Louis Latour winery been in operation?

The Latour family has been involved in viticulture since the 17th century, but the house was officially founded in 1797 by Louis Latour. Since then, the company has passed down through seven generations of the family. They have maintained their independence and reputation for quality for over two centuries.

What does it mean that Louis Latour is a 'negociant'?

Besides growing grapes on their own Grand Cru vineyards, Louis Latour operates as a negociant, meaning they purchase grapes or wine from other growers to blend, age, and sell under their label. This business model allows them to offer a much wider range of Burgundy wines than their own land could produce. It is a very common and essential practice within the French wine industry.

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