description Luisa Abram Overview
Luisa Abram creates bean-to-bar chocolates using cacao grown and harvested by smallholder farmers in Oaxaca, Mexico. Her process emphasizes wild cacao varieties from Brazil, resulting in unique flavor profiles. She produces artisanal chocolate bars for consumers interested in exploring the nuances of single-origin Mexican cacao and supporting sustainable farming practices.
help Luisa Abram FAQ
Where does Luisa Abram source her cacao?
Luisa Abram sources her cacao primarily from the Amazon basin in Brazil, working directly with local riverside communities. This direct-trade relationship ensures the use of wild, native cacao varieties while supporting local harvesters.
What makes Luisa Abram chocolate a true 'bean-to-bar' product?
As a bean-to-bar maker, she controls the entire chocolate-making process from sourcing the raw cacao beans to tempering the final chocolate bar. This method allows her to highlight the unique flavor profiles of specific Brazilian cacao harvests without adding artificial flavors.
Does Luisa Abram add emulsifiers to her chocolate bars?
No, her chocolate bars are made without the use of artificial emulsifiers like soy lecithin. She uses only two main ingredients—wild cacao and pure cane sugar—to preserve the authentic taste of the beans.
Has Luisa Abram chocolate won any major awards?
Yes, the Luisa Abram chocolate brand has received multiple awards at the International Chocolate Awards for its high-quality Brazilian bars. These accolades specifically recognize her use of wild cacao from regions like the Purus Valley.
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