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Macédoine de Légumes

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description Macédoine de Légumes Overview

Macédoine de légumes is a French culinary preparation of uniformly diced mixed vegetables bound with mayonnaise or aspic, with the term 'macédoine' recorded in French cooking literature since the 19th century.

help Macédoine de Légumes FAQ

What is macédoine de légumes?

Macédoine de légumes is a French preparation of uniformly diced mixed vegetables. The vegetables are commonly bound with mayonnaise or set in aspic.

Why are the vegetables cut into small cubes in macédoine de légumes?

Uniform dicing is a defining part of the preparation. It gives the salad an even texture and makes the mixed vegetables easy to bind with mayonnaise or aspic.

Is macédoine de légumes served with mayonnaise?

It can be bound with mayonnaise, although aspic is another traditional option. The term has been recorded in French cooking literature since the 19th century.

Is macédoine de légumes a modern French salad?

It has roots in older French culinary writing, with the term recorded since the 19th century. Its classic form uses evenly diced vegetables rather than leafy salad greens.

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