Mapo Tofu (Sichuan)

Mapo Tofu is a quintessential Sichuan dish known for its signature 'ma la' flavor a combination of numbing and spicy sensations. It features silken tofu simmered in a vibrant sauce made with fermented black beans, chili oil, ground meat (typically pork or beef), and Sichuan peppercorns. The dish's name translates to 'old woman's tofu,' reflecting its humble origins as a street food. The balance of heat, spice, and umami makes it incredibly addictive and a defining example of Sichuan cuisine's bold and complex flavors.

Mapo Tofu (Sichuan) scores 9.2/10 (Excellent) on Lunoo, making it one of the highest-rated options in the Food category.

See our alternatives page for Mapo Tofu (Sichuan) for a ranked list with scores. Top alternatives include: Hunan Steamed Fish Head (Hunan), Yunnan Crossing-the-Bridge Noodles (Yunnan), Mount Gay Rum 15 Year Old.

See our detailed comparison of Mapo Tofu (Sichuan) vs Hunan Steamed Fish Head (Hunan) with scores, features, and an AI-powered verdict.

With a score of 9.2/10, Mapo Tofu (Sichuan) is highly rated in Food. See all Food ranked.