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1
Mapo Tofu (Sichuan)
Mapo Tofu is a quintessential Sichuan dish known for its signature 'ma la' flavor a combination of numbing and spicy sensations. It features silken tofu simmered in a vibrant sauce made with fermente...
9.2
Excellent
2
Hunan Steamed Fish Head (Hunan)
Hunan Steamed Fish Head is a flavorful and visually striking dish showcasing the region's love for spicy and savory flavors. A whole fish head is steamed with ginger, scallions, and a generous amount...
8.3
Very Good
3
Yunnan Crossing-the-Bridge Noodles (Yunnan)
Yunnan Crossing-the-Bridge Noodles is a flavorful noodle soup originating from Yunnan province. The name comes from the story of a woman who would cross a bridge to sell noodles with various toppings....
7.9
Good
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