description Marcassin Chardonnay Overview
Marcassin Chardonnay is a highly regarded Sonoma Coast Chardonnay produced in California. Known for its distinctive minerality and intense citrus flavors, it has gained a devoted following among wine collectors and enthusiasts seeking exceptional white wines. The small production volume contributes to its status as a cult wine, favored by those valuing nuanced complexity and age-worthiness.
help Marcassin Chardonnay FAQ
Who makes Marcassin Chardonnay?
Marcassin Chardonnay is produced by legendary winemaker Helen Turley and her husband John Wetlaufer in Sonoma County, California. Turley is famous for her highly extracted, intense winemaking style applied to both Chardonnay and Pinot Noir.
Where does Marcassin source its Chardonnay grapes?
Marcassin relies on specific, cool-climate vineyards located along the Sonoma Coast, most notably the Marcassin Vineyard and the Gauer Vineyard. The cool maritime fog and steep terrain allow the grapes to ripen slowly while maintaining intense acidity.
Why is Marcassin Chardonnay so difficult to buy?
The winery produces only a few thousand cases of wine a year, making it a classic California "cult wine." Because demand vastly outweighs supply, buyers must join a highly coveted mailing list just for the chance to purchase a bottle.
What is the winemaking style of Marcassin Chardonnay?
Marcassin Chardonnay undergoes 100% malolactic fermentation and is aged entirely in new French oak barrels. This creates a rich, buttery, and highly concentrated wine that defies the more recent trends towards leaner, stainless-steel Chardonnays.
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