description Mary Weismantel Overview
Mary Weismantel is an American anthropologist and professor whose research focuses on ethnographic and theoretical work concerning food, race, and gender in the Andes. Her fieldwork in highland Ecuador has informed critical debates within anthropology, particularly regarding the intersection of race and class. She is known for her books, including "Food, Gender, and Poverty in the Ecuadorian Andes," which examines the cultural significance of food and eating practices in structuring social inequalities.
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