description Mattentaart Overview
Mattentaart is a small Belgian tart associated with Geraardsbergen and the surrounding area of East Flanders. Its filling is made from matten, fresh curds produced by heating milk with buttermilk, which are mixed with eggs and sugar and enclosed between layers of puff pastry. Geraardsbergse mattentaart has European Protected Geographical Indication status, linking the protected name and production to its recognized geographic origin.
help Mattentaart FAQ
Where does Mattentaart originate?
Mattentaart is a traditional small Belgian tart that originates from the city of Geraardsbergen in the East Flanders province. Its history in the region dates back to at least the 17th century, making it a deeply important local culinary specialty.
What are 'matten' in a Mattentaart?
'Matten' are fresh dairy curds created by heating cow's milk with buttermilk until it clots, which are then drained. These dense curds form the creamy, mildly sweet base of the tart when mixed with eggs and sugar.
Does authentic Belgian Mattentaart have a protected status?
Yes, traditional Mattentaart from Geraardsbergen was awarded a Protected Geographical Indication (PGI) status by the European Union. This legal status ensures that only bakeries adhering to the specific, traditional recipe within the defined geographical area can officially sell the tart under the name.
What kind of pastry crust is used for Mattentaart?
The sweet matten filling is enclosed between crisp layers of traditional European puff pastry. This creates a highly pleasing textural contrast between the buttery, flaky crust and the soft, moist dairy filling inside.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
