Best Curd
Top Ranked
Best
1
Tarte au citron is a French lemon tart composed of a crisp pastry shell filled with smooth lemon curd or lemon cream. The filling balances citrus juice and zest with sugar, eggs, and butter, producing a texture that sets cleanly while remaining soft. Some versions are served plain, while tarte au ci...
2
Mattentaart is a small Belgian tart associated with Geraardsbergen and the surrounding area of East Flanders. Its filling is made from matten, fresh curds produced by heating milk with buttermilk, which are mixed with eggs and sugar and enclosed between layers of puff pastry. Geraardsbergse mattenta...
You've reached the end — 2 items
