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Mitarashi Dango

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description Mitarashi Dango Overview

Mitarashi dango is a traditional Japanese wagashi consisting of small dumplings made from mochiko (rice flour) and typically skewered on bamboo sticks. The dumplings are grilled or boiled and coated in a sweet and savory glaze made from soy sauce, sugar, and mirin. Often served warm, this treat originated in Kyoto, with historical ties to the Kamo Mitarashi Tea House near the Shimogamo Shrine. It remains a popular snack at festivals and tea houses throughout Japan.

help Mitarashi Dango FAQ

What are Mitarashi Dango?

Mitarashi dango are small, chewy mochi dumplings made from rice flour, skewered on bamboo sticks. They are a traditional Japanese dessert or snack.

What kind of sauce is on Mitarashi Dango?

They are glazed with a sweet and savory soy-based sauce traditionally made from soy glaze, mirin, and sugar. The sauce caramelizes beautifully, giving the dumplings a glossy finish.

How are Mitarashi Dango served?

Mitarashi dango are usually served warm or at room temperature. They are commonly found at street food stalls, traditional tea houses, and convenience stores across Japan.

What is the history behind Mitarashi Dango?

The dessert is believed to have originated from the Shimogamo Shrine in Kyoto. The shape of the dumplets is said to represent bubbles from the shrine's Mitarashi Pond.

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