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Bananas Foster

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description Bananas Foster Overview

Bananas Foster is a New Orleans dessert created in the 1980s, featuring sliced bananas sautéed with brown sugar, butter, dark rum, vanilla and spices, then flambéed tableside for a dramatic presentation.

help Bananas Foster FAQ

Where and when was Bananas Foster invented?

Bananas Foster was created at Brennan's Restaurant in the French Quarter of New Orleans in the early 1950s. The dessert was named after Richard Foster, a regular customer and friend of owner Owen Brennan.

Who created the original Bananas Foster recipe?

Chef Paul Blangé at Brennan's Restaurant developed the recipe at the request of Owen Brennan, who wanted a dessert featuring bananas that were being imported from Central and South America through the Port of New Orleans. The dish quickly became the restaurant's signature dessert.

What are the traditional ingredients in Bananas Foster?

The classic recipe calls for sliced bananas sautéed with brown sugar, butter, cinnamon, dark rum, and banana liqueur, then flambéed and served over vanilla ice cream. The flambé step caramelizes the sugars and creates the dramatic flame associated with tableside preparation.

How do you safely flambé Bananas Foster at home?

The safest method is to remove the pan from the heat source before adding the rum, then carefully ignite the vapors with a long lighter or match. Never pour rum directly from the bottle toward an open flame, as the flame can travel up the stream and cause serious injury.

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