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My Korea

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description My Korea Overview

My Korea is a cookbook by Korean American chef Hooni Kim that presents the ingredients, techniques, and dishes of Korean cooking through recipes informed by his family history and restaurant experience. It covers foundational preparations such as stocks, sauces, fermented foods, rice, noodles, vegetables, meat, and seafood. Cultural and personal commentary accompanies the recipes, making it suitable for home cooks seeking both practical instruction and context.

help My Korea FAQ

Who is Hooni Kim and how does his background inform My Korea?

Hooni Kim is a Korean American chef trained in French cuisine who has run acclaimed Korean restaurants in New York, including Danji and Hanjan. My Korea draws on both his classical training and his family heritage, presenting Korean recipes with technical precision drawn from his professional kitchen experience.

Does My Korea cover foundational Korean pantry items and fermentations?

Yes. The book includes detailed sections on stocks, sauces, and fermented foods like kimchi, giving readers the building blocks needed for Korean cooking before moving into more complex dishes. Kim explains ingredient selection and technique for these foundational preparations at length.

Is My Korea suitable for beginners learning Korean cooking?

While the book includes some ambitious restaurant-level recipes, Kim provides enough foundational instruction on core ingredients and techniques that motivated home cooks can use it as a learning resource. The sections on pantry staples and basic preparations are especially helpful for those new to Korean cuisine.

Does My Korea include recipes from the menus at Danji or Hanjan?

Yes, the book incorporates dishes influenced by Kim's restaurant experience at Danji and Hanjan, adapted for home kitchens. Readers will find both refined preparations and homestyle recipes reflecting his personal and professional background.

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