description Koreatown Overview
Koreatown is a 2016 cookbook by Deuki Hong and Matt Rodbard that introduces the diverse flavors of Korean-American cuisine to a Western audience.
help Koreatown FAQ
Who are the authors of the Koreatown cookbook?
The 2016 cookbook was co-authored by chef Deuki Hong and food writer Matt Rodbard. Hong brings his professional culinary expertise from his time as a chef in New York, while Rodbard provides the perspective of an inquisitive food journalist.
Is the food in this book strictly traditional Korean cuisine?
No, Koreatown specifically focuses on Korean-American cuisine and the flavors that emerged from the Korean diaspora. It explores how traditional Korean techniques and ingredients have adapted to American ingredients and tastes, such as their recipe for Korean BBQ short ribs.
Does the cookbook include recipes for making kimchi from scratch?
Yes, the book features several recipes for different types of kimchi, including the traditional napa cabbage variety. The authors emphasize the importance of fermentation in Korean cooking and provide approachable guides to making these staples at home.
What kind of drinks and cocktails are featured in the book?
Alongside the food, the cookbook delves heavily into Korean drinking culture, particularly the spirit soju. It includes various cocktail recipes using soju and explanations of how to properly drink and eat during a traditional Korean pub session.
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