Koreatown vs Prune
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Koreatown
Koreatown is a 2016 cookbook by chef Deuki Hong and food writer Matt Rodbard that introduces the flavors of Korean-American cuisine to a broad audience. The authors traveled across the United States to document recipes from various Koreatown restaurants, covering both traditional dishes and modern adaptations. The book includes recipes for staples like kimchi and fried chicken, alongside essays ex...
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Prune
Prune is a 2014 cookbook by chef Gabrielle Hamilton, detailing the recipes and operational systems of her acclaimed New York City restaurant of the same name. Designed to replicate Hamilton's personal kitchen binders, the book includes unvarnished recipes with handwritten notes, smudges, and specific instructions for prep cooks. It captures the exact, unaltered methods used to run a professional b...
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