description Blood, Bones & Butter Overview
Authored by chef Gabrielle Hamilton, this 2011 memoir chronicles her unconventional life and the founding of her acclaimed New York restaurant, Prune.
help Blood, Bones & Butter FAQ
What is Gabrielle Hamilton's restaurant Prune and where is it located?
Prune was Gabrielle Hamilton's acclaimed East Village restaurant in New York City, which she opened in 1999 on East 1st Street. The restaurant earned a James Beard Award for Best Chef: New York City and was known for its unpretentious, deeply personal menu before closing permanently in 2020 during the COVID-19 pandemic.
Is 'Blood, Bones & Butter' a cookbook or a memoir?
'Blood, Bones & Butter' is a culinary memoir, not a cookbook, and contains no recipes. It traces Hamilton's unconventional life from a chaotic childhood in rural Pennsylvania through years of drifting, catering work, and eventually opening Prune.
How was 'Blood, Bones & Butter' received by critics?
The memoir was widely acclaimed upon its 2011 publication and received a James Beard Foundation Award nomination. Critics particularly praised the book's unflinching honesty and Hamilton's literary prose style, and it became a New York Times bestseller.
Did Gabrielle Hamilton have formal culinary training before opening Prune?
No, Hamilton did not attend culinary school. She learned to cook through years of catering work, stints at various restaurants, and a deeply personal relationship with food shaped by her childhood, which she describes in the book's early chapters set in rural Pennsylvania.
explore Explore More
Similar to Blood, Bones & Butter
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
