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Best Gabrielle Hamilton

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Best 1 Blood, Bones & Butter
Blood, Bones & Butter

Authored by chef Gabrielle Hamilton, this 2011 memoir chronicles her unconventional life and the founding of her acclaimed New York restaurant, Prune.

Cookbook American Restaurant Memoir Gabrielle Hamilton Chef Memoir
8.90 Great
2 Prune
Prune

Prune is a 2014 cookbook by chef Gabrielle Hamilton, detailing the unvarnished recipes of her acclaimed New York City restaurant.

Cookbook American New York Bistro Restaurant Gabrielle Hamilton
8.50 Great
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