description Jordnær Overview
Jordnær in Norway focuses on hyperlocal and sustainable ingredients. Chef Jonas Tornøes menu highlights the bounty of the surrounding landscape, showcasing seasonal produce and seafood with minimal intervention. The restaurant's intimate setting and commitment to simplicity create a warm and inviting atmosphere.
help Jordnær FAQ
Where is Jordnær actually located?
Jordnær is in Gentofte, just north of Copenhagen, Denmark. It is not in Norway, despite some catalog descriptions incorrectly placing it there.
Who is the chef at Jordnær?
Jordnær is led by chef Eric Vildgaard, with Tina Kragh Vildgaard closely associated with the restaurant's hospitality. The restaurant is especially known for luxurious seafood and Nordic ingredients.
How many Michelin stars does Jordnær have?
Jordnær was awarded three Michelin stars in the Michelin Guide Nordic Countries in 2024. That placed it alongside Denmark's top dining names such as Geranium in Copenhagen.
What kind of dishes is Jordnær known for?
Jordnær is strongly associated with shellfish, caviar, langoustine, turbot, and precise sauces. The cooking is Nordic in sourcing but often more opulent than the minimalist New Nordic stereotype.
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