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Gabrielle Hamilton’s *Blood, Bones & Butter* is a compelling cookbook and memoir detailing the creation of her celebrated New York City restaurant, Prune. The book offers an intimate look into Hamilton's personal journey as a chef and single mother alongside recipes rooted in American culinary tradi...
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Prune is a 2014 cookbook by chef Gabrielle Hamilton, detailing the recipes and operational systems of her acclaimed New York City restaurant of the same name. Designed to replicate Hamilton's personal kitchen binders, the book includes unvarnished recipes with handwritten notes, smudges, and specifi...
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