description Dishoom Overview
Dishoom is a cookbook published in 2019 by the London-based restaurant group of the same name, which operates several cafés inspired by the Irani cafés of 20th-century Bombay. The book collects recipes for dishes served at the restaurants alongside essays and photographs exploring Mumbai's food culture and the history of its café tradition. Recipes cover breakfast items, grills, curries, breads, and beverages such as chai. The cookbook became a bestseller in the United Kingdom and received awards including a Fortnum & Mason Food and Drink Award.
help Dishoom FAQ
What is the Dishoom cookbook based on?
The Dishoom cookbook is based on the wildly popular London-based restaurant group of the same name. The restaurants are famously inspired by the Irani cafés of 20th-century Bombay.
What kind of content is in the Dishoom cookbook?
Published in 2019, the book collects recipes for the iconic dishes served at the restaurants, such as their famous black daal. It also features essays and photographs exploring the history and culture of Bombay's old Irani cafés.
When was the Dishoom cookbook published?
The cookbook was published in 2019 and quickly became a culinary bestseller. It allows home cooks to recreate the flavors of the iconic British-Indian restaurant chain in their own kitchens.
Who wrote the Dishoom cookbook?
The book was authored by the co-founders of the Dishoom restaurant group. It serves as both a practical culinary guide and a cultural homage to Parsi and Indian café cuisine.
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