Night + Market

The book was written by Kris Yenbamroong, the chef and owner of the popular Night + Market restaurants in Los Angeles. He created the 2017 cookbook to share the bold, regional Thai flavors that his restaurants are known for.

This cookbook focuses on highly regional and traditional Thai dishes rather than standard Americanized takeout food. It includes recipes for intense curries, spicy salads, and the specific techniques needed to achieve authentic Thai flavors at home.

The recipes are generally considered ambitious and better suited for cooks who already have some comfort with Southeast Asian ingredients. You will likely need to source specific items like Thai chilies, fish sauce, and fresh herbs from an Asian market to successfully execute the dishes.

Yes, alongside the extensive food recipes, the book provides guidance on Thai drinking culture and cocktails. This includes recipes for traditional Thai drinking snacks and beverages like Ya Dong, which perfectly complement the spicy food.