swap_horiz Night + Market Alternatives

1

The French Laundry Cookbook

Acclaimed cookbook by chef Thomas Keller, published in 1999, documenting recipes and techniques from his three-Michelin-...

American Advanced Thomas Keller Restaurant

9.2 Excellent

2

Nose to Tail Eating

Nose to Tail Eating is a 1999 British cookbook by Fergus Henderson that popularized the ethical and culinary consumption...

British Restaurant Whole Animal Fergus Henderson

9.1 Excellent

3

Thai Food

Thai Food is David Thompson's sweeping 2002 cookbook, widely regarded as one of the most comprehensive English-language...

Comprehensive Reference Authentic Thai

9.0 Excellent

4

Bouchon

Bouchon is a 2004 cookbook by chef Thomas Keller, featuring recipes from his Yountville, California, French bistro.

Classic French Bistro Thomas Keller Restaurant

9.0 Excellent

5

Blood, Bones & Butter

Authored by chef Gabrielle Hamilton, this 2011 memoir chronicles her unconventional life and the founding of her acclaim...

American Restaurant Memoir Gabrielle Hamilton

8.9 Great

6

Heritage

Heritage is a 2014 cookbook by Southern chef Sean Brock that celebrates the ingredients and culinary traditions of his A...

American Restaurant Heirloom Southern

8.8 Great

7

Bouchon Bakery

Bouchon Bakery is a 2012 cookbook by chef Thomas Keller and Sébastien Rouxel, featuring recipes from their acclaimed Ame...

French Thomas Keller Restaurant Baking

8.7 Great

8

The Greens Restaurant Cookbook

The Greens Restaurant Cookbook is a 1987 guide by Deborah Madison, featuring vegetarian recipes from her pioneering San...

Classic California Vegetarian Restaurant

8.7 Great

9

Koreatown

Koreatown is a 2016 cookbook by Deuki Hong and Matt Rodbard that introduces the diverse flavors of Korean-American cuisi...

Korean Modern Restaurant Deuki Hong

8.5 Great

10

Prune

Prune is a 2014 cookbook by chef Gabrielle Hamilton, detailing the unvarnished recipes of her acclaimed New York City re...

American New York Bistro Restaurant

8.5 Great

11

Eat a Peach

Written by restaurateur David Chang, this 2020 memoir chronicles his rise in the culinary world and the founding of the...

American Restaurant Memoir David Chang

8.5 Great

12

My Korea

My Korea is a cookbook that introduces traditional Korean flavors and recipes alongside cultural context for an internat...

Korean Home Cooking Restaurant Authentic

8.4 Great

13

Beyond Nose to Tail

Beyond Nose to Tail is a 2007 sequel cookbook by British chef Fergus Henderson that expands on his philosophy of utilizi...

British Restaurant Whole Animal Fergus Henderson

8.4 Great

14

Manresa: An Edible Reflection

Written by chef David Kinch, this 2013 cookbook highlights the seasonal, terroir-driven cuisine of his three-Michelin-st...

Modern California Restaurant Fine Dining

8.4 Great

15

Vietnamese Home Cooking

Vietnamese Home Cooking is a 2012 cookbook by Charles Phan, chef-owner of San Francisco's acclaimed Slanted Door restaur...

Home Cooking Restaurant Authentic Vietnamese

8.3 Great

16

Coi: Stories and Recipes

This 2011 cookbook by chef Daniel Patterson details the avant-garde recipes and culinary philosophy behind his Michelin-...

Modern California Restaurant Fine Dining

8.3 Great

17

NOPI

Cookbook by Yotam Ottolenghi and Ramael Scully, published in 2015, featuring recipes from their London fine-dining resta...

Modern Restaurant Fine Dining Middle Eastern

8.2 Great

18

Ivan Ramen

Ivan Ramen is a 2013 cookbook and memoir by Ivan Orkin, an American chef who opened a celebrated ramen shop in Tokyo.

Japanese Restaurant Ramen Noodles

8.2 Great

19

Smoke & Pickles

Smoke & Pickles is a 2013 cookbook by chef Edward Lee that blends traditional Southern American barbecue techniques with...

Restaurant Fusion Southern Edward Lee

8.0 Great

20

Honey & Co.

Honey & Co. is a 2014 cookbook by Sarit Packer and Itamar Srulovich, featuring approachable Middle Eastern recipes from...

Modern Israeli London Restaurant

8.0 Great