Best Bombay
Dishoom is a cookbook published in 2019 by the London-based restaurant group of the same name, which operates several cafés inspired by the Irani cafés of 20th-century Bombay. The book collects recipes for dishes served at the restaurants alongside essays and photographs exploring Mumbai's food cult...
Bombay Sapphire Premier Cru Murcian Lemon Gin is a variation of the standard Bombay Sapphire gin produced by Bombay Spirits Company. It is distilled using a Carterhead still and features a botanical recipe that highlights mandarin and naval oranges. The spirit is specifically noted for incorporating...
Bombay Bramble Gin is a London Dry style gin infused with bramble berries—blackcurrant, sloe, and blackberry—resulting in a distinctive purple hue and fruity flavor profile.
