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Nduja Artisans Spreadable Salami

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description Nduja Artisans Spreadable Salami Overview

'Nduja is a spreadable fermented pork sausage originating from Spilinga in Calabria, southern Italy. Characterized by its spicy flavor and soft texture, it's made from pork meat and fat ground together with Calabrian chili peppers, then cured and sometimes smoked. Nduja Artisans is an American producer that crafts this traditional Italian product using Calabrian chili peppers, following the regional recipe that gives 'nduja its distinctive fiery taste and spreadable consistency.

help Nduja Artisans Spreadable Salami FAQ

What is 'Nduja Artisans Spreadable Salami?

It is a soft, spicy cured pork sausage associated with Spilinga in Calabria, made from ground pork, fat, salt, and Calabrian chilli peppers. Unlike a firm salami that you slice, 'nduja is soft enough to spread ([Spilinga consortium](https://www.consorziondujadispilinga.us/)).

How spicy is 'Nduja?

Calabrian chilli is the defining heat, but intensity varies by recipe and brand. The bright red color and often smoky, savory flavor come from the pepper-rich mixture rather than from a mild salami seasoning.

How do you use 'Nduja?

It can be spread on bruschetta or bread, stirred into pasta or pizza, or added to a frittata. The Spilinga tradition also uses it on charcuterie boards, so it works as both a condiment and a salumi.

Is 'Nduja specifically from Spilinga?

The name points to a Calabrian tradition centered on Spilinga, and the local consortium describes a recipe with around 300 years of history. Products sold as 'nduja-style may be made elsewhere, so check whether the label names Spilinga or Calabria.

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