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Organic Valley

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description Organic Valley Overview

Organic Valley is a farmer-owned cooperative dedicated to producing certified organic dairy products and fresh produce. The organization champions sustainable farming practices and prioritizes animal well-being through its family-based farms. It serves consumers seeking ethically sourced food and supports the livelihoods of independent farmers committed to traditional, environmentally responsible agriculture.

help Organic Valley FAQ

Who actually owns the Organic Valley cooperative?

Organic Valley is not a traditional corporation; it is an agricultural cooperative owned by the family farmers who produce the milk, eggs, and produce. This means the farmers share in the profits and have a direct say in how the cooperative is managed from their headquarters in La Farge, Wisconsin.

Are Organic Valley cows actually grass-fed?

Yes, Organic Valley has strict pasture standards requiring their farmer-owners to graze their cows on organic pasture for the majority of the year. They even have a specific "Grassmilk" product line where the cows are fed a 100% organic grass and forage diet with no grain.

Does Organic Valley use antibiotics on their dairy farms?

Under USDA organic regulations, Organic Valley strictly prohibits the routine use of antibiotics in their dairy cows or poultry. If an animal becomes critically ill and requires antibiotics to save its life, it must be treated but is then permanently removed from the organic milking herd.

Where does Organic Valley source their produce from?

While their dairy products are distributed nationally, their fresh produce is sourced from a network of regional organic farms to maintain peak freshness. They prioritize working with local farms to support sustainable agriculture and reduce the carbon footprint associated with long-distance transportation.

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