description Paio Overview
Portuguese cured sausage made from whole cuts of pork loin or shoulder seasoned with garlic and paprika, especially traditional in the Alentejo and Trás-os-Montes regions.
insights Why this score
Paio ranks #115 of 178 in the Cured Meat ranking, behind Saucisson d'Arles, ahead of Debreceni.
Paio has good regional reputation and whole-cut texture, but limited international recognition.
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