Paio vs Lonzo
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Paio
Paio is a traditional Portuguese cured pork sausage made primarily from lean cuts of pork loin or shoulder, seasoned with garlic, paprika, salt, and sometimes wine. It is related to the Portuguese chouriço family but is distinguished by its use of whole or coarsely chopped lean meat rather than minced filling. Production is especially associated with the Alentejo and Trás-os-Montes regions, where...
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Lonzo
Lonzo is a Corsican dry-cured meat prepared from pork loin. The meat is salted and seasoned, placed in a casing, and matured until it develops a firm, sliceable texture while retaining the relatively lean character of the loin. Protected Corsican production is associated with traditional island pig husbandry, including animals whose diets may include chestnuts and acorns. Lonzo is generally served...
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