description Patxi's Pizza Overview
Patxi’s Pizza, originating in Detroit, Michigan, is known for its deep-dish rectangular pizza featuring a thick, buttery crust and generous layers of cheese, sauce, and toppings—a classic example of the city's motor-city style.
help Patxi's Pizza FAQ
Is Patxi's Pizza Detroit-style?
No. Patxi's describes its food as Chicago-style deep dish and also offers thin crust, while its first restaurant opened in Palo Alto, California. The catalog description calling it Detroit-style is incorrect. [Patxi's story](https://patxispizza.com/our-story/)
When and where did Patxi's Pizza start?
Patxi's opened its first restaurant in Palo Alto, California, in the summer of 2004. The name is associated with founder Francisco Patxi Azpiroz, and the brand grew around Chicago-style pizza in the Bay Area. [Patxi's story](https://patxispizza.com/our-story/)
What is the crust like at Patxi's Pizza?
The restaurant's Chicago-style crust uses enriched flour, water, soybean oil, palm oil, baking spread, salt, sugar, and yeast. Patxi's also lists a separate cornmeal pan crust and a 00 thin crust. [Patxi's ingredients](https://patxispizza.com/ingredients/)
Does Patxi's offer vegan or gluten-free pizza?
Patxi's ingredient information lists vegan pizza options and a gluten-free crust. Availability and cross-contact details can vary by restaurant, so the local menu should be checked before ordering. [Patxi's ingredients](https://patxispizza.com/ingredients/)
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