description Pio Cesare Overview
Pio Cesare is a family-owned wine producer founded in 1881 by Cesare Pio in Alba, in Italy's Piedmont region. It is known principally for Barolo and Barbaresco made from Nebbiolo, while also producing wines from Barbera, Dolcetto, and other regional varieties. The estate combines fruit from multiple established vineyard sites, making it relevant to drinkers exploring traditional Piedmontese appellations and long-lived Italian red wines.
help Pio Cesare FAQ
When was Pio Cesare founded?
The historic Piedmontese estate was founded in 1881 by Cesare Pio in the town of Alba. It remains one of the oldest and most respected continuously family-owned wineries in the region.
What kind of wines does Pio Cesare produce?
Pio Cesare is celebrated for producing traditional yet refined Barolo and Barbaresco wines from prime Nebbiolo vineyards. They also produce excellent Arneis, Barbera, and Dolcetto, showcasing the diverse terroir of Piedmont.
Where does Pio Cesare source its grapes?
The estate owns over 70 hectares of prime vineyards across top crus in Barolo and Barbaresco, but also purchases a small amount of grapes from trusted local growers. Their flagship Barolo is a classic blend sourced from several highly esteemed vineyard sites in the region.
How does Pio Cesare age its Barolo?
Pio Cesare utilizes a traditional winemaking approach, aging its Barolo in large, neutral Slavonian oak casks for extended periods. This technique allows the wine to develop complex tertiary aromas without masking the grape's natural flavors with heavy oak.
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