description Proja Overview
Proja is a Serbian baked bread made principally from coarsely ground cornmeal, water, salt, and fat, with regional and household variations. The basic form is distinct from richer preparations that add cheese, eggs, yogurt, or cracklings, which may also be called projara. It developed as an everyday Balkan food after maize became established in the region and is commonly served alongside yogurt, cheese, stews, or other savory dishes.
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