description Project Smoke Overview
Project Smoke is a 2016 cookbook by barbecue writer and television host Steven Raichlen devoted to smoking food. It explains equipment, fuels, temperatures, smoke management, and methods including hot-smoking and cold-smoking, then applies them to recipes for meat, seafood, vegetables, cheese, drinks, and desserts. The book is designed for home cooks using a range of devices, from conventional grills and dedicated smokers to improvised setups, and emphasizes repeatable technique alongside recipes.
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