Psarosoupa (Greek Fish Soup)
description Psarosoupa (Greek Fish Soup) Overview
Psarosoupa is a traditional Greek fish soup, often made with a variety of white fish, shellfish, and vegetables. The broth is typically flavored with lemon juice, onions, tomatoes, and aromatic herbs like dill and parsley. Its a comforting and flavorful soup, perfect for a light meal or a starter. The freshness of the fish is key to the soup's success.
Regional variations often include different types of seafood and spices.
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