Avgolemono Soup
description Avgolemono Soup Overview
Avgolemono soup is a traditional Greek soup made with chicken broth, rice, and a distinctive egg-lemon sauce. The egg-lemon sauce is created by slowly whisking eggs with lemon juice, then tempering them with hot broth to create a creamy and tangy flavor. Its a comforting and flavorful soup, often served as a starter or a light meal. The technique of making the egg-lemon sauce requires careful attention to avoid curdling.
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