Best Broth
Updated Daily
Caldo de res is a hearty Mexican beef soup featuring large pieces of bone-in beef shank, corn on the cob, and a variety of local vegetables like chayote and squash.
Bakso is a highly popular Indonesian beef meatball soup notable for its clear broth, yellow noodles, and the distinct springy texture of the minced beef balls.
An Italian-American soup notable for combining savory pork meatballs and bitter greens, derived from the traditional Neapolitan minestra maritata.
Tofu kimchi soup, or kimchi jjigae, is a staple Korean stew featuring aged, fermented kimchi and blocks of firm tofu boiled in a spicy, savory red chili broth.
Pho Ga is a Vietnamese chicken noodle soup that serves as a lighter alternative to traditional beef pho, featuring a fragrant ginger broth.
Caldo de pollo is a comforting Mexican chicken soup featuring a clear, golden broth, large pieces of chicken on the bone, and chunky vegetables like carrots and celery.
Sup kambing is a rich mutton soup popular in Malaysia, Indonesia, and Singapore, distinguished by its robust gamey broth heavily spiced with cumin, coriander, and ginger.
Vegan pho chay replicates the traditional Vietnamese noodle soup using a flavorful vegetable broth simmered with spices like star anise and cinnamon, served with rice noodles, tofu, fresh herbs, and lime for a plant-based experience.
