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1
Kimchi Jjigae
Kimchi Jjigae, or kimchi stew, is a cornerstone of Korean comfort food. Its a fiery, savory stew made with fermented kimchi, pork (or other protein), tofu, and vegetables. The kimchis fermentation pro...
9.4
Excellent
2
Bossam
Bossam is a Korean dish of boiled pork belly, served with kimchi, garlic, and a variety of other condiments. The pork is thinly sliced and wrapped in lettuce leaves, creating a flavorful and refreshin...
7.5
Good
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