description Puits d'Amour Overview
Puits d'amour, meaning "well of love," is a French pastry traditionally formed as a small hollow case of puff pastry. The cavity is filled with pastry cream or another custard preparation, and many versions finish the exposed filling with sugar that is caramelized to form a thin crust. The pastry belongs to the repertoire of French patisserie and is associated with recipes documented from the 18th century onward.
help Puits d'Amour FAQ
What does "Puits d'amour" translate to?
"Puits d'amour" translates to "well of love" in French, a name tied to the pastry's resemblance to a small well formed from puff pastry. The romantic name has made it a traditional gift pastry in some French regions.
What filling goes inside a Puits d'amour?
The hollow center of a Puits d'amour is traditionally filled with pastry cream or a custard preparation, which may then be topped with caramelized sugar to form a crisp shell. Some modern variations use different cream fillings or fruit compotes.
Where did the Puits d'amour pastry originate?
The pastry has roots in French patisserie and is associated with baking traditions dating back several centuries. Some accounts link it to Vincent La Chapelle, an 18th-century French chef, though versions of filled puff-pastry wells appeared across multiple European baking traditions.
How is a Puits d'amour different from a Mille-feuille?
While both use puff pastry, a Puits d'amour is formed into a small cup or well shape with the filling sitting in an exposed hollow, whereas a Mille-feuille layers cream between flat sheets of puff pastry. The caramelized sugar top on a Puits d'amour also distinguishes it from most Mille-feuille preparations.
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